Best-Ever Bisquick Waffles

Yields: 6 (6.5 inch) waffles | 4 points per waffle

My rating:

I make these waffles all the time, and I was very happy to learn that they are only 4 points apiece. I usually add 2 points worth of margerine, light syrup, and powdered sugar for a yummy 6 point breakfast. Enjoy!

Note: You will need a waffle iron for this recipe!

Ingredients:

2 cups Heart-Smart Bisquick
1.25 cups fat-free milk
2 Tb granulated sugar
1 tsp lemon juice*
1 Tb reduced-fat butter (I use country crock) -- melted (yields 2 Tb melted butter)
1/4 tsp baking soda
1 egg

*The original recipe calls for 2 Tb but my mom advised me to only use 1 tsp and that is what I have always done

Optional Topping Ideas (Will add extra points!):
Light butter or margerine
Light syrup
Fresh fruit
Powdered sugar

Directions:

Pre-heat waffle iron. (Mine has settings from 1-5 and I put it on 3). Spray waffle iron with fat-free cooking spray.

Stir all ingredients in a large mixing bowl until blended. Pour 1/2 cup batter at a time onto center of hot waffle iron. Close lid. Bake 3-4 minutes or until steaming stops.

Yields approx. 6 (6.5 inch) waffles / 4 points for waffle (without toppings)

Nutritional Info: (per waffle) 194 calories, 4.5 g. fat, 0 g. fiber (without toppings)

Source: Betty Crocker Bisquick II Cookbook