Triple Chocolate Bundt Cake

Yields: 16 servings | 4 pts per serving

My rating:

This bundt cake is suberb -- I highly recommend it! If you love extremely chocolaty, moist cakes, you've just got to try this one. Enjoy!!

Ingredients:

1 box chocolate cake mix (German chocolate is good!)
1 (4 serving) box instant JELL-O sugar-free, fat-free chocolate pudding mix
1 (4 serving) box instant JELL-O sugar-free, fat-free white-chocolate -or- vanilla pudding mix
1 cup liquid egg whites (equivilant of about 5 egg whites)
½ cup of chocolate chips
1 cup applesauce (no sugar added)
1½ cups water
1 Tb powdered sugar
cooking spray

Directions:

Mix together cake mix with both boxes of pudding mix. Add egg substitute, water and applesauce and mix well. Stir in chocolate chips. Pour batter into a sprayed bundt pan. Bake at 350 degrees for 45-50 minutes. Sprinkle powdered sugar on top.

Note: The cake will be easier to cut if you let it cool.

Yields: 16 slices (4 pts per slice)

Nutritional Info: (per slice) 196 Calories, 4.6 g. fat, .25 g. fiber (4 pts per slice)

Source: WW Recipe Review Board